Main Courses
All main courses are served with your choice of sides: chips, mashed potatoes, pan-fried potatoes, steamed potatoes; banana fries or imizuzu (+1,000 RWF extra); steamed rice, kawunga, ugali; green vegetables; steamed vegetables; salad; creamy mushroom sauce, sauce provençale, peanut butter sauce, or lemon butter sauce.
Pan-Fried Beef Steak
13,500 RWF
Tender steak, pan-seared with garlic and herbs.
Pan-Fried Beef Roast
8,500 RWF
Slow-roasted beef finished in a hot pan with spices and bell peppers.
Pan-Fried Chicken Breast
9,500 RWF
Juicy chicken breast seared golden.
Pan-Fried Chicken Leg
9,000 RWF
Chicken leg quarter seared golden.
Pan-Fried Chicken Wings
6,500 RWF
A flavourful serving of chicken wings, lightly seasoned.
Stir-Fried Chicken
9,500 RWF
Sliced chicken stir-fried with bell peppers and light soy sauce.
Pan-Fried Tilapia Fillet
9,000 RWF
Golden tilapia fillet, served with lemon butter sauce.
Whole Baked Tilapia
20,000 RWF
Herb-marinated tilapia baked whole.
Fried Sambaza
9,000 RWF
Crispy fried sambaza served with lemon and kachumbari.
Stewed Sambaza
8,500 RWF
Sambaza cooked in a rich tomato-onion sauce.
Fried Rice Dishes
Serves 3 to 4
Chicken Rainbow Rice
25,000 RWF
Fried rice with colourful veggies, sweet corn, and marinated chicken strips, served with salad.
Beef Rainbow Rice
25,000 RWF
Stir-fried rice with seasoned beef, colourful veggies, sweet corn, and herbs, served with salad.
Fish Rainbow Rice
27,000 RWF
Fried rice with fish pieces, vegetables, and mild spices.
Ikafé Rainbow Rice
28,000 RWF
A rich mix of chicken, beef, fish, and vegetables in seasoned rice.
Vegetable Rainbow Rice
20,000 RWF
Vibrant fried rice with seasonal vegetables.